Dim Sum Chef – Luxury World Class Hotel

Upscale Chinese restaurant at reputable 5-star luxury hotel in Singapore is looking for a skilled and experienced Dim Sum Chef to join their team! A successful candidate will have excellent knowledge of traditional Dim Sum techniques and ingredients, extensive experience in preparing a variety of Dim Sum dishes, and be able to work in a fast-paced environment.

Responsibilities: 

• Work with the kitchen team to plan and develop innovative Dim Sum dishes for the restaurant’s menu
• Prepare and cook Dim Sum dishes in a timely manner while adhering to the restaurant’s recipes and standards
• Ensure that all dishes are presented according to the restaurant’s standards, including taste, appearance, and portion size
• Uphold the highest standards of food handling and sanitation practices throughout food preparation and cooking processes
• Oversee kitchen operations related to Dim Sum dishes and ensure kitchen safety, cleanliness, and maintenance
• Train and mentor junior kitchen staff to maintain the highest standards of cooking, preparation techniques, and sanitation practices
• Proactively monitor inventory and order supplies, ingredients, and equipment as needed
• Work with the restaurant’s management staff to develop and implement best practice standards for Dim Sum preparation, including maintaining appropriate quality control and consistency in food preparation

Requirements and Skills: 

• Minimum of 3 years of experience as a Dim Sum Chef
• Proficient in traditional Dim Sum preparation techniques, including knowledge of various Dim Sum ingredients
• Excellent cooking skills, including knowledge of different cooking methods
• Strong leadership, communication, and teamwork skills.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously
• Willingness to work on weekends and public holidays